Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results - Concepedia

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Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results

51

Citations

24

References

2017

Year

Stefania Proietti, Paolo Sdringola, Luca Regni, Nicola Evangelisti, Antonio Brunori, Luana Ilarioni, Luigi Nasini, Primo Proietti

Journal of Cleaner Production

Food ChemistryExperimental AnalysisCarbon Negative Product

References

	Year	Citations

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