Structure and intracellular antioxidant activity of pectic polysaccharide from acerola (Malpighia emarginata)

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Electron correlations in narrow energy bands

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