Publication | Closed Access
Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber
104
Citations
36
References
2017
Year
Biopolymer GelEngineeringMyofibrillar Proteins IncorporationBiotechnologyGel FunctionalityAlternative Protein SourceFood EngineeringDietary FibreSugarcane Dietary FiberBiomolecular Engineering
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