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Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait

NutritionEnvironmental ChemistryEpidemiologySeafood ConsumptionDietary MethylmercuryDietary ExposureSeafood IndustryEnvironmental HealthMarine PollutionFood ContaminantToxicologyRisk CharacterizationEnvironmental ToxicologyPublic HealthChemical ContaminantFood ToxicologyFood SafetyHealth Sciences