Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight mississippi-grown muscadine varieties during fermentation - Concepedia

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Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight mississippi-grown muscadine varieties during fermentation

26

Citations

35

References

2017

Year

Yin Zhang, Sam K. C. Chang, Stephen J. Stringer, Yan Zhang

Food ChemistryFood FermentationWine PerceptionAntioxidant ActivitiesPhytochemistryPhytochemicalTitratable AcidsMississippi-grown Muscadine VarietiesPolyphenolicsHealth Sciences

References

	Year	Citations

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