Publication | Closed Access

Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques

Food ChemistryNutritionSample PreparationReflux SystemFood AnalysisMass SpectrometryProcessed Fruit JuicesAnalytical ChemistryFood ProcessingMedicineChromatographyHealth Sciences