Publication | Closed Access
Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice
65
Citations
29
References
2017
Year
Food ChemistryIndustrial MycologyEngineeringBiochemistryBiochemical EngineeringBiotechnologyMedicinal FungiOrange JuiceMicrobiology
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