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Supplementation with branched-chain amino acids ameliorates hypoalbuminemia, prevents sarcopenia, and reduces fat accumulation in the skeletal muscles of patients with liver cirrhosis

Metabolic SyndromeNutritionLiver PhysiologyPhysiologyLiver CirrhosisMolecular NutritionBranched-chain Amino AcidsReduces Fat AccumulationPublic HealthMetabolismSarcopeniaHealth Sciences