Concepedia

Publication | Open Access

Antioxidant activities of fresh grape juices prepared using various household processing methods

DOIFull Paper Access

30

Citations

29

References

2017

Year

Min-Ju Kim, Jung-Guy Jun, Shin-Young Park, Mi‐Joo Choi, Eunju Park, Jung-In Kim, Myo‐Jeong Kim
Food Science and Biotechnology

References

YearCitations

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