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Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood

Gram-negative Histamine-producing BacteriaBiochemistryBacteriologyHeat ResistanceHistidine DecarboxylaseMicrobial PhysiologyFood MicrobiologyMicrobiologyPublic HealthMedicineAntimicrobial ResistanceFood Safety