Soy molasses as a fermentation substrate for the production of biosurfactant using Pseudomonas aeruginosa ATCC 10145 - Concepedia

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Soy molasses as a fermentation substrate for the production of biosurfactant using Pseudomonas aeruginosa ATCC 10145

43

Citations

32

References

2017

Year

Marília Silva Rodrigues, Felipe Santos Moreira, Vicelma Luiz Cardoso, Miriam Maria de Resende

Environmental Science and Pollution Research

BiomanufacturingEngineeringFood FermentationBiotransformationBiochemical EngineeringBiotechnologyMicrobiologyMedicineFermentation SubstrateMicrobiological Degradation

References

	Year	Citations

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