Publication | Closed Access

Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney disease

NutritionRenal FunctionSoy ProteinDietary FlaxMedicineRenal PathologyPhysiologyPharmacologyPolycystic Kidney DiseaseChronic Kidney DiseaseNephrologyKidney Research