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Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging

Different ApproachesSugar ContentEngineeringBotanyImaging SpectroscopyNatural SciencesSpectroscopySpectral ImagingMultispectral ImagingRemote SensingBiostatisticsRipeningFood QualityHyperspectral Imaging