Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro - Concepedia

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Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro

DOI Full Paper Access

54

Citations

36

References

2017

Year

Zicheng Zhang, Hongbin Wang, Qing Zhou, Ben Hu, Jia-Hao Wen, Jiu‐liang Zhang

Journal of Functional Foods

Food ChemistryFood Bioactive CompoundPurple Sweet PotatoBiochemistryMedicinePhytochemicalPhytochemistryPharmacologyDietary AnthocyaninsOxidative Stress

References

	Year	Citations

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