Publication | Open Access
Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods
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Citations
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References
2017
Year
NutritionDietary ExposureMedicineEnvironmental HealthFood ContaminantHuman ExposureToxicologyChemical ContaminantEnvironmental ToxicologyMetabolomicsSolid FoodPharmacologyPublic HealthHuman BiomonitoringFood ToxicologyFood SafetyPer- And Polyfluoroalkyl Substances
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