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Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications

Food ChemistryAlgal HarvestingAlgal CultivationAlgal BiotechnologyBiochemical EngineeringAlgal ProductHaematococcus PluvialisFood SciencesMicrobiologyFood EngineeringBiodiesel ApplicationsHealth Sciences