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Exploration of the Strengthening Effect by Byproduct-Organic Acids on Subcritical Liquid Hot Water Pretreatment
12
Citations
27
References
2017
Year
Strengthening EffectEngineeringChemical EngineeringBiomass ConversionFluid PropertiesBioremediationBiochemical EngineeringHeavy Oil RecoverySlhw PretreatmentBiomass UtilizationSupercritical FlowC-5 SugarsSupercritical Co2BiomanufacturingBiorefinery ProductEnvironmental EngineeringByproduct-organic AcidsRaw PhragmitesFood BioprocessingSeed ProcessingBiomass CharacterizationHydrothermal Processing
To improve the utilization of phragmites in biorefineries, the strengthening effect of byproduct-organic acids on the subcritical liquid hot water (SLHW) pretreatment was explored. The byproduct-organic acids were accumulated during the direct recycling of pretreated liquid, which could reduce water consumption. The byproduct-organic acids, including acetic acid and lactic acid, were used to strengthen the SLHW pretreatment of raw phragmites at different temperatures (160–200 °C) and times (20–90 min) in the strengthening process. During the SLHW pretreatment, the high yield of C-5 sugars was 60.66% at the severity of 4.85 (200 °C, 75 min). However, the maximum C-5 sugars yield in the strengthening process was 85.01% at 180 °C, for 50 min, and with 2.106 wt % byproduct-organic acids, which were obtained by the direct recycling of pretreated liquid for 3 times at 160 °C and for 30 min. Therefore, the full utilization of byproduct-organic acids could provide another economically feasible way to strengthen the SLHW pretreatment.
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