Publication | Open Access

Identification of C -geranylated flavonoids from Paulownia catalpifolia Gong Tong fruits by HPLC-DAD-ESI-MS/MS and their anti-aging effects on 2BS cells induced by H 2 O 2

Food ChemistryBiochemistryAnti-aging EffectsMedicinePhytopharmacologyPhytochemicalH 2PharmacologyCell BiologyPhytochemistryO 2PolyphenolicsOxidative Stress