Concepedia

Publication | Open Access

Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul

DOIFull Paper Access

50

Citations

20

References

2017

Year

In Sil Huh, Hyesook Kim, Hee Kyung Jo, Chun Soo Lim, Jong S. Kim, Soo Jin Kim, Oran Kwon, Bumjo Oh, Namsoo Chang
Nutrition Research and Practice

Abstract

Our results suggest that frequent consumption of instant noodles may be associated with increased cardiometabolic risk factors among apparently healthy college students aged 18-29 years.

References

YearCitations

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