Agricultural and Biological Chemistry · 1970 · 20 citations · 0 references
Life SciencesBiochemistryFood ScienceEnzymologyFood ChemistryMetabolismMetabolite ExtractionVolatile Organic CompoundsCrude Protein LevelHexanal FormationLipoxygenase InhibitionLipoxygenase PathwayLipoxygenase-mediated OxidationVolatile Aroma Compound FormationVolatile Aroma FormationVolatile Compounds Analysis
Soichi Arai, Masatoshi Noguchi, Mutsumi Kaji, Hiromichi Kato, Masao Fujimaki; n-Hexanal and Some Volatile Alcohols: Their Distribution in Raw Soybean Tissu