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Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens

Multiple-strain MixtureFood-borne PathogensProbioticBiomanufacturingEngineeringMixture DesignBiochemical EngineeringBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyMedicineQuantitative MicrobiologyFood Safety