Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration

Publication | Closed Access

DOI

Citations

References

2017

Year

Yilong Dong, Min Xu, Allan V. Kalueff, Cai Song

European Journal of Nutrition

InflammationDietary Eicosapentaenoic AcidOmega-3 Fatty AcidMedicinePharmacologyRodent ModelNutritional NeuroscienceBdnf FunctionBrain-immune InteractionNeuroprotectionNeuroscienceNeuroimmunologySocial SciencesNeuroinflammation