Dephosphorylation of myosin regulatory light chain modulates actin–myosin interaction adverse to meat tenderness

Abstract

Summary The objective of this study was to investigate the relationship between the dephosphorylation of myosin regulatory light chain and actin–myosin interaction after muscle homogenate was treated with alkaline phosphatase and phosphatase inhibitor. The myosin regulatory light chain was significantly dephosphorylated by alkaline phosphatase after incubation. Among different groups, dephosphorylated myosin regulatory light chain to a much greater extent leads to a lower actomyosin dissociation degree, thereby raising the actomyosin ATP ase activity, whereas it exhibits a higher actomyosin dissociation degree and a lower actomyosin ATP ase activity when the myosin regulatory light chain was in a low dephosphorylated state. The data suggest that the dephosphorylation of myosin regulatory light chain modulates actomyosin dissociation (the number of myosin interact with actin) negatively and has a positive influence on actomyosin ATP ase activity (the interacting force between myosin and actin).