Flexible Ammonia Sensor Based on PEDOT:PSS/Silver Nanowire Composite Film for Meat Freshness Monitoring

Abstract

Flexible ammonia (NH <sub xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">3</sub> ) sensors were fabricated on polyethylene terephthalate substrate using poly(3, 4-ethylene-dioxythiophene): poly(styrenesulfonate) (PEDOT:PSS)/silver nanowire (AgNW) composite film as the active layer. With the AgNWs of optimized concentration being incorporated into the PEDOT:PSS film, the sensitivity of the devices was significantly improved. Even with simple digitally dispensed parallel structure electrodes, the device achieved excellent sensing performance, and was shown to be able to detect very low NH <sub xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">3</sub> concentration below 500 ppb. The mechanism for the sensing performance improvement was revealed. The sensor also showed considerable selectivity with respect to water and common organic vapors. Finally, the sensor was integrated with a self-designed portable data acquisition system to monitor the freshness of pork, demonstrating its feasibility for inspecting the meat quality in the early stage.