Concepedia

Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei, an isolate from a Chinese fermented food

Niamat Ullah, Xuejiao Wang, Jin Wu, Yan Guo, Hanjing Ge, Tengyu Li, Saleem Khan, Zhixi Li, Xianchao Feng

LWT · 2017 · 53 citations · 27 references

DOI

Concepts

References

27

STUDIES ON LYSOGENESIS I

G. Bertani · Journal of Bacteriology · 1951 · 3.2K citations · Full text

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Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

Inga Marie Aasen, Trond Møretrø, Tone Katla et al. · Applied Microbiology and Biotechnology · 2000 · 293 citations

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Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics

Vijendra Mishra, D. Prasad · International Journal of Food Microbiology · 2005 · 275 citations

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Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides

H. Daba, Shunmugiah Karutha Pandian, Jean Gosselin et al. · Applied and Environmental Microbiology · 1991 · 211 citations · Full text

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Identification and Characterization of Two Novel Clostridial Bacteriocins, Circularin A and Closticin 574

Robèr Kemperman, Anneke Kuipers, Harma Karsens et al. · Applied and Environmental Microbiology · 2003 · 166 citations · Full text

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