Publication | Open Access

Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus

Food ChemistryCucumis Melo VarEngineeringBioanalysisBiochemical EngineeringBiotechnologyDownstream ProcessingPhase PartitioningMicrobiologyScalable MethodMedicineChromatography