The Journal of Antibiotics · 1985 · 16 citations · 15 references
Life SciencesBiotechnologyMicrobiologyMicrobial BiotechnologyMicrobial SystematicsMicrobial TaxonomyAntibiotic FermentationAntibiotic ProductionAntibiotic ResistanceAntimicrobial Spectrum Of ActivityBacterial SystematicsAntibiotic DiscoveryBacteriocin ProductionProduction Of Antimicrobial Compounds
A novel macromolecular antibiotic SN-07 was obtained from the cultural supernatant of Actinomadura roseoviolacea var. miuraensis nov. var. The antibiotic was soluble in water, had a molecular weight of 18,000-22,000 daltons in 50 mM Tris-HCl buffer, pH 7.0, containing 2.0 M KCl as compared with authentic proteins. Its major constituents were nucleic acids. The substance had antibacterial activity against Gram-positive bacteria. It was also effective against lymphocytic leukemia P388 in vivo.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
PHOSPHORUS COMPOUNDS IN ANIMAL TISSUES
Walter Schneider · Journal of Biological Chemistry · 1945 · 2.3K citations · Full text