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Publication | Open Access

Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH

DOIFull Paper Access

16

Citations

19

References

2017

Year

Darío M. Cabezas, Mariana Pereira Ortiz, Jorge R. Wagner, María Cecilia Porfiri
Food Research International

References

YearCitations

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