Angewandte Chemie International Edition · 2017 · 31 citations · 34 references
Life SciencesBiochemistryMicrobiologyMicrobial MetabolismNatural Product BiosynthesisOrganic ChemistryMicrobial GrowthMicrobial Metabolite ProductionMicrobial Natural Product BiosynthesisBacterial Fatty Acid BiosynthesisBacterial Natural Product BiosynthesisFatty AcidsMicrobial Volatile CompoundsMicrobial Volatile Organic CompoundsPseudomonas SpeciesVolatile Compound BiosynthesisVolatile Flavor Compounds
The analysis of volatiles from bacterial cultures revealed long-chain aliphatic nitriles, a new class of natural products. Such nitriles are produced by both Gram-positive Micromonospora echinospora and Gram-negative Pseudomonas veronii bacteria, although the structures differ. A variable sequence of chain elongation and dehydration in the fatty acid biosynthesis leads to either unbranched saturated or unsaturated nitriles with an ω-7 double bond, such as (Z)-11-octadecenenitrile, or methyl-branched unsaturated nitriles with the double bond located at C-3, such as (Z)-13-methyltetradec-3-enenitrile. The nitrile biosynthesis starts from fatty acids, which are converted into their amides and finally dehydrated. The structures and biosyntheses of the 19 naturally occurring compounds were elucidated by mass spectrometry, synthesis, and feeding experiments with deuterium-labeled precursors. Some of the nitriles showed antimicrobial activity, for example, against multiresistant Staphylococcus aureus strains.
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Nitrile-containing natural products
Fraser F. Fleming, Fraser F. Fleming · Natural Product Reports · 1999 · 670 citations
Microbial Volatile Emissions as Insect Semiochemicals
Thomas Seth Davis, Tawni L. Crippen, Richard W. Hofstetter et al. · Journal of Chemical Ecology · 2013 · 473 citations
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