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In vitro bioaccessibility study of As, Cd, Cu, Fe, Ni, Pb and Zn from raw edible artichoke heads ( Cynara cardunculus L. subsp. Cardunculus)

Food ChemistryVitro Bioaccessibility StudyBiotechnologyFood ContaminantBioaccumulationToxicologyMicrobiologyMedicinePhytotoxicityL. SubspFood ToxicologyChromatographyHealth Sciences