Publication | Open Access
Synchrotron X-ray tomographic quantification of microstructural evolution in ice cream – a multi-phase soft solid
46
Citations
37
References
2017
Year
X-ray CrystallographyEngineeringMechanical EngineeringSynchrotron X-ray TomographySoft MatterX-ray ImagingMicrostructural EvolutionIce CreamSolidificationInternal MorphologyMaterials ScienceMulti-phase Soft SolidPhysicsFood MicrostructureSolid MechanicsMicrostructureNatural SciencesX-ray DiffractionMechanics Of Materials
Synchrotron X-ray tomography reveals the evolving internal morphology of a multi-phase soft solid, ice cream, enabling time dependent quantitation.
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