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Chilling and heat requirements for local and foreign almond (Prunus dulcis Mill.) cultivars in a warm Mediterranean location based on 30 years of phenology records

BotanySustainable AgricultureAgricultural EconomicsWarm Mediterranean LocationForeign AlmondPost-harvest PhysiologyFood QualityHorticultural PlantHeat RequirementsHorticultural ScienceCrop Quality