Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids

Caroline Hunsche, Oskarina Hernández, Alina Gheorghe, L. E. Díaz, Ascensión Marcos, Mónica De la Fuente

European Journal of Nutrition · 2017 · 35 citations · 38 references

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