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DISTRIBUTION OF FATTY ACIDS AND VITAMIN E CONTENT IN PUMPKIN SEEDS (CUCURBITA PEPO L.) IN BREEDING LINES
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1999
Year
Food ChemistryNutritionCucurbita Pepo L.Food CompositionBotanyFood AnalysisAgricultural EconomicsFood QualityIn Breeding LinesVegetable ProductionCrop QualityHealth Sciences
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