THE EFFECTS OF N-(2-CHLORO-4-PYRIDYL)-N'-PHENYLUREA AND THE 3-CHLOROBENZYL ESTER OF DICAMBA ON THE GROWTH AND SUGAR CONTENT OF GRAPES

Abstract

ISHS V International Symposium on Growth Regulators in Fruit Production THE EFFECTS OF N-(2-CHLORO-4-PYRIDYL)-N'-PHENYLUREA AND THE 3-CHLOROBENZYL ESTER OF DICAMBA ON THE GROWTH AND SUGAR CONTENT OF GRAPES