The Natural Products Journal · 2017 · 20 citations · 0 references
AgricultureBotanyPlant SciencesEthnobotanyFood ChemistryPlant NutritionEssential Oil PlantsFood AntioxidantsMedicinal Plant KnowledgeMedicinal PlantsPhenolic Compound AnalysisPhenolic Profile AnalysisDietary AntioxidantsEssential Oil AntioxidantsPhenolic Composition AnalysisPhenolic Content AnalysisPhytochemical CompositionPlant Extract AntioxidantsPlant PhenolicsTotal Phenolic Content
Background: Coriander, curry leaf and wild mint are among the most popular spices, and well known for their nutraceutical and Essential Oils (EOs) bearing properties. Keywords: Antioxidant activity, caryophyllene, coriander, essential oils, menthol, total phenolic content.