Publication | Open Access
Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence
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Citations
28
References
2017
Year
InflammationNutritionProbioticDysbiosisMucosal ImmunologyMicrobiotaGut MicrobiologyImmunologyGut MicrobiotaProcessing InfluenceGut-organ AxisMicrobiologyGut BarrierMicrobiomeIntestinal MicrobiotaMedicineBread ConsumptionPublic Health
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