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Investigation on relationships between chemical spectrum and bioeffect of prepared rhubarb decoction in rats by UPLC-ESI-Q-TOF-MS method coupled with gray correlation analysis

Ting Zhu, Li Wu, Xiao Li Wang, Hui Zhu, Xiao Chai Zhu, Qi Zhou, Xiao Liu, Bao Chang Cai

Journal of Functional Foods · 2017 · 33 citations · 23 references

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Grey relational analysis for comparative assessment of different cathode materials in microbial electrolysis cells

Abudukeremu Kadier, Peyman Abdeshahian, Yibadatihan Simayi et al. · Energy · 2015 · 120 citations

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Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb

Wenjuan Sun, Xin Zhang, Zhuoyong Zhang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 100 citations

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Analysis of anthraquinones in rhubarb (Rheum palmatum and Rheum officinale) by supercritical fluid chromatography

Dorothea Aichner, Markus Ganzera · Talanta · 2015 · 83 citations

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The experiment study of frost heave characteristics and gray correlation analysis of graded crushed rock

Qingzhi Wang, Xinxin Zhu, Jingyu Liu et al. · Cold Regions Science and Technology · 2016 · 75 citations

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The optimization of chemical mechanical planarization process-parameters of c-plane gallium-nitride using Taguchi method and grey relational analysis

Durga Maheash Nelabhotla, Tanjore V. Jayaraman, Khushnuma Asghar et al. · Materials & Design · 2016 · 68 citations

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