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Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

Francisco Cabrera‐Chávez, Gimena Dezar, Anna Islas-Zamorano, Jesús Guadalupe Espinoza-Alderete, Marcela de Jesús Vergara-Jiménez, Dalia Magaña‐Ordorica, Noé Ontiveros

Nutrients · 2017 · 78 citations · 23 references

DOIFull text

Open access

Abstract

In Argentina, gluten sensitivity is commonly reported and it seems that physicians/gastroenterologists are aware of celiac disease diagnosis. Trustable information about the benefits and potential consequences of following a GFD should be given to the general population.

References

23

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Jessica R. Biesiekierski, Simone Peters, Evan Newnham et al. · Gastroenterology · 2013 · 781 citations · Full text

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Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

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Carlo Catassi, Luca Elli, Bruno Bonaz et al. · Nutrients · 2015 · 552 citations · Full text

Evidence of poor vitamin status in coeliac patients on a gluten‐free diet for 10 years

Claes Hallert, CC Grant, S. Grehn et al. · Alimentary Pharmacology & Therapeutics · 2002 · 319 citations · Full text

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

BMC Medicine · 2014 · 312 citations · Full text