Carbohydrate distribution during berry ripening of potted grapevines: Impact of water availability and leaf-to-fruit ratio

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

Paul K. Boss, Christopher Davies, Simon P. Robinson · PLANT PHYSIOLOGY · 1996 · 645 citations · Full text

Plant Physiology, Engineering, Botany +18

Stem Water Potential is a Sensitive Indicator of Grapevine Water Status

Xavier Choné · Annals of Botany · 2001 · 570 citations

Environmental Monitoring, Stem Water Potential, Botany +16

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

Simone D. Castellarin, Antonella Pfeiffer, Paolo Sivilotti et al. · Plant Cell & Environment · 2007 · 566 citations · Full text

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné et al. · OENO One · 2009 · 513 citations · Full text

Red Wines, Engineering, Plant-abiotic Interaction +14

Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz

Hernán Ojeda, Claude Andary, Elena Kraeva et al. · American Journal of Enology and Viticulture · 2002 · 454 citations

Food Chemistry, Engineering, Botany +15