Impact of a High-fat Diet on Tissue Acyl-CoA and Histone Acetylation Levels

Alessandro Carrer, Joshua L.D. Parris, Sophie Trefely, Ryan A. Henry, David C. Montgomery, AnnMarie Torres, John M. Viola, Yin‐Ming Kuo, Ian A. Blair, Jordan L. Meier,

Journal of Biological Chemistry · 2017 · 158 citations · 32 references

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Abstract

This study thus provides evidence that diet can impact tissue acyl-CoA and histone acetylation levels and that acetyl-CoA abundance correlates with acetylation of specific histone lysines in WAT but not in the liver.

References

32