UHPLC–MS/MS method for the quantitation of penicillin G and metabolites in citrus fruit using internal standards

Stable isotopically labeled internal standards in quantitative bioanalysis using liquid chromatography/mass spectrometry: necessity or not?

Ellen Stokvis, Hilde Rosing, Jos H. Beijnen · Rapid Communications in Mass Spectrometry · 2005 · 576 citations

Natural Sciences, Biochemistry, Chemistry +17

PCR detection of the two«Candidatus»liberobacter species associated with greening disease of citrus

Sandrine Jagoueix, Joseph M. Bové, M. Garnier · Molecular and Cellular Probes · 1996 · 403 citations

Life Sciences, Microbiology, Molecular Biology +14

Determination of penicillin G and its degradation products in a penicillin production wastewater treatment plant and the receiving river

Dong Li, Min Yang, Jianying Hu et al. · Water Research · 2007 · 273 citations · Full text

Engineering, Environmental Sciences, Microbiology +17

Early Events of Citrus Greening (Huanglongbing) Disease Development at the Ultrastructural Level

Svetlana Y. Folimonova, Diann Achor · Phytopathology · 2010 · 191 citations

Agriculture, Microbiology, Plant Sciences +17

The mechanism of action of penicillin. Penicillin acylates the active site of Bacillus stearothermophilus D-alanine carboxypeptidase.

R. Rogers Yocum, James R. Rasmussen, Jack L. Strominger · Journal of Biological Chemistry · 1980 · 190 citations · Full text

Life Sciences, Biochemistry, Microbiology +13