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Long‐term Effects of Dietary Marine ω‐3 Fatty Acids upon Plasma and Cellular Lipids, Platelet Function, and Eicosanoid Formation in Humans
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1986
Year
NutritionBiochemistryOmega-3 Fatty AcidLipid NutritionLong‐term EffectsPhysiologyEicosanoid FormationLipid SciencePublic HealthMetabolismLipid SynthesisCellular Lipids
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