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Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

ObesityMetabolic SyndromeNutritionRubus Idaeus L.Decreases Oxidative StressRed RaspberryBiochemistryPhysiologyDiabetesMetabolismMedicineInsulin SignalingMetabolic HealthExperimental NutritionOxidative StressHealth Sciences