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Comparison of sensitivity to artificial spectral errors and multivariate LOD in NIR spectroscopy – Determining the performance of miniaturizations on melamine in milk powder

Food ChemistryNir Spectroscopy –Spectroscopic MethodNatural SciencesSpectroscopyInfrared SpectroscopyArtificial Spectral ErrorsFood AnalysisAnalytical ChemistryChemistryMedicineSpectrochemical AnalysisBiophysicsChromatographyMultivariate Lod