Concepedia

Maria-Elisabeth Grossgut

MG

Statistics

Publications

1

Citations

46

H-Index

1

Active since

2017

Affiliations

Universität Innsbruck(Current)

Maria-Elisabeth Grossgut is an author at Universität Innsbruck specializing in spectroscopic food analysis, analytical chemistry, and melamine adulteration detection.

Publications per year

2017–2017

1

Publications

1

Comparison of sensitivity to artificial spectral errors and multivariate LOD in NIR spectroscopy – Determining the performance of miniaturizations on melamine in milk powder

Raphael Henn, Christian G. Kirchler, Maria-Elisabeth Grossgut et al. · Talanta · 2017 · 46 citations

Natural Sciences, Chemistry, Food Science +11

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