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Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

Genetic DiversityMicrobial ContaminationMolecular EpidemiologyFoodborne IllnessSmoked FishFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences