Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process - Concepedia

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Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process

53

Citations

22

References

2017

Year

David Laureys, Amandine Van Jean, Jean Pierre Dumont, Luc De Vuyst

Applied Microbiology and Biotechnology

Fermentation ProcessIndustrial WaterBioenergyGrain Storage

References

	Year	Citations

Page 1