Publication | Closed Access
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
88
Citations
39
References
2017
Year
Food ChemistryStructural FeaturesBiochemistryPropionylated StarchesFunctional PropertyPolysaccharideDifferent Amylose/amylopectin RatioCarbohydrate-protein InteractionBiomolecular Engineering
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