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Publication | Open Access

Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons

DOIFull Paper Access

62

Citations

20

References

2017

Year

Claire Johnson, Sailesh Mohan, Kris Rogers, Roopa Shivashankar, Sudhir Raj Thout, Priti Gupta, Feng J. He, Graham A. MacGregor, Jacqui Webster, Anand Krishnan,
Journal of the American Heart Association

Abstract

Salt consumption in India is high, with mean population intake well above the World Health Organization recommended maximum of 5 g/day. A national salt reduction program would likely avert much premature death and disability.

References

YearCitations

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